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L'asthme d'Antoine le Boulanger
Film (Duration in minutes)
3:55 minutes
Product description
Antoine, a young baker, discovers the occupational risks linked to his profession. These can be respiratory allergies linked to flour dust.
Aims and objectives
Encouraging the bakery staff, in particular the younger ones, to adopt good professional measures in order to take care of their health such as nose rinsing.
All professionals of independent bakery and more precisely the younger ones, the apprentices in the centres for training apprentices.
Campaign
www.boulangerie-sante.com
Campagne de prévention aux allergies respiratoires en CFA
Contact details Editor
AG2R LA MONDIALE
Boulevard haussmann104-110 - Direction des Accords Collectifs Pôle Alimentaire , France-75008 PARIS
marine.legoux@ag2rlamondiale.fr www.ag2rlamondiale.fr
Contact details Production company
AG2R LA MONDIALE
Boulevard Haussmann104-110 - Direction des Accords Collectifs Pôle Alimentaire , FRANCE-75008 PARIS
david.giovannuzzi@ag2rlamondiale.fr
www.ag2rlamondiale.fr